The Midnight Gourmet
Heading to the Bengals game this weekend and looking for some great tailgating tips?
Sure, you can still partake in the staples - chips, burgers and dogs - but why not augment your tailgating experience with a few unique, tasty dishes from The Midnight Gourmet?
Nick Tolbert, a.k.a. The Midnight Gourmet, is back this season to provide his weekly recipes for Bengals fans. Check back prior to each Bengals game throughout the season for the latest dish.
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THIS WEEK'S TASTY RECIPE (SEPTEMBER 21, 2008) |
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Frog Legs Dijon
Ingredients
3 - 4 lbs frog legs
1/3 Cup Olive oil
1/3 Cup fresh squeezed Orange juice
3 Tbs. Dijon mustard
4 cloves garlic, minced
3/4 Tsp. salt
1/2 Tsp. fresh ground pepper
Stir together in a medium bowl oil, orange juice, mustard, garlic, salt and pepper. Add frog legs to the marinade and stir to coat. Cover and refrigerate 1 to 2 hours.
When you are ready to cook, prepare a medium hot grill. Grill frog legs about 2 -3 minutes until cooked through. Served with grilled pita bread. |
PREVIOUS RECIPES
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FOOD FOR THOUGHT"People who do not know where they want to go, usually end up going nowhere." |
ABOUT THE MIDNIGHT GOURMET
In recent years, Nick has been dedicated to teaching others the art of classical cooking. He has been a featured writer for several magazines and newspapers. In 1998, he launched "Denova" - a company that created a popular local cable television program called The Midnight Gourmet.
The show was nominated by Access Awards and featured in the Cincinnati Enquirer, the Business Courier, the Cincinnati Post, Herald Newspapers, as well as City Beat, and Everybody's News magazines.
In 2001, The Midnight Gourmet was picked up by BET (Black Entertainment Television) on Jazz to be broadcast nationally and internationally. In 2001, Denova also debuted a popular radio show, "Recipes for Romance" that has the same innovations and high standards of romantic cooking as the "Midnight Gourmet."
For more information on The Midnight Gourmet, visit his Web site at themidnightgourmet.com
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